Description
The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Yield
8 Servings
Preparation time
5 minutes
Cooking time
8 hours
Total time
8 hours, 5 minutes
Ingredients
3 lb chuck roast
1 pk ranch dressing mix
1 pk au jus gravy mix
1⁄4 c unsalted butter
4 pepperoncini peppers
Instructions
-
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
-
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Notes
- Do not add any water or broth to this! It will make enough liquid as it cooks.
- This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.
- Also makes great sandwiches. Place finished roast on open faced ciabatta rolls, top with slice of provolone or mozzarella cheese. Broil until cheese is melted -- keep an eye on it so it doesn't burn.
Source
Belle of the Kitchen