Yield
6 Servings
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Ingredients
1 lb italian sausage (casings removed)
1 lb mostaccioli
8 oz mozzarella (grated, see note)
1⁄4 c grated parmesan
32 oz jar, spaghetti sauce (use your favorite)
Instructions
- Preheat oven to 350.
- Brown and cook sausage until no longer pink. Drain.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook 2-3 minutes less than package directions. Drain, and rinse with cold water.
- Toss together sausage, pasta, parmesan, and half the mozzarella and put in a 9x13 baking dish.
- Sprinkle remaining mozzarella over top.
- Bake for 30 minutes until bubbly and top is browned.
Notes
Grate mozzarella by hand, pre-grated cheese has additives that prevent it from melting as well.
Dish can be assembled ahead, add potentially 5-10 minutes extra of cooking time.